BBQ Pulled Pork Sandwich

INGREDIENTS

• 2-3 pound boneless pork roast
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 2 cups water
• 1 tablespoon hickory flavored liquid smoke
• 2 cups barbecue sauce

DIRECTIONS

1. Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
2. Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

LABEL (24): BBQ Pulled Pork Sandwich.  (Can be thawed, but not necessary) Rinse roast and rub 1/4 tsp salt and 1/4 tsp pepper all over it.  Place in the slow cooker and add the bag of liquid smoke and 2 cups of water.  Cook on low for 8-10 hours.  Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork and place the meat back in the slow cooker along with the bag of barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns.

Label (24) ITEMS NOT INCLUDED: Buns