Mississippi Pot Roast
3 lb Chuck Roast
3 Tbs Ranch Powder (or 1 packet)
3 Tbs Au Jus Mix (or 1 packet)
1 Stick of Butter
5 Pepperoncini Peppers
Label (12) Mississippi Roast: Thaw or start frozen and cook 1 hour longer. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast. DO NOT ADD WATER. Cook on low for 7-8 hours. Remove roast. Separate oil from remaining juice to make gravy.