Chicken Tikka Masala

Chicken Tikka Masala

Ingredients:

1 1/2 Lbs chicken breast, chopped into bite size pieces
(Marinade)
1 cup plain yogurt
2 Tbsp lemon juice
2 tsp cumin
2 tsp red pepper
2 tsp black pepper
1 tsp cinnamon
1 tsp salt
1 tsp ground ginger
(sauce)
1/4 cup cilantro
1 Tbsp unsalted butter
2 garlic cloves, minced
1 jalapeño, minced
2 tsp ground coriander
1 tsp cumin
1 tsp paprika
1 tsp garam masala
1/2 tsp salt
1 can (14.5oz) tomato sauce
1-2 c heavy whipping cream

Thaw marinade, sauce and cream. Cut chicken into 1 inch cubes. Add to marinade. Refrigerate for 1-2 hours. Discard the marinade. 

Cook the chicken in skillet until cooked through. Add sauce to cooked chicken.  Add cream according to desired heat. 1 cup for hot. 1 1/2 cups for medium. 2 cups for mild. 

Serve with rice. Garnish with cilantro. 

Lables: (26) Thaw all 3 bags. 1-Marinade: add 1 1/2 pounds chicken cut into 1 inch pieces. Refridgerate 1-2 hours. Discard marinade. (not included: chicken, rice, cilantro)

(26) 2-Sauce. Cook marinaded chicken in skillet. Add this sauce when cooked through. 

(26) 3-Cream. Add cream after sauce is heated through. Add cream according to desired heat. 1 cup for hot. 1 1/2 cups for medium. 2 cups for mild. Sever over rice. Garnish with cilantro. Warm nan and enjoy!